Cyrex Array 10: Multiple Food Immune Reactivity Screen

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$599.00

Cyrex’s Array 10: Multiple Food Immune Reactivity Screen™. This test evaluates immune reactions to foods, raw and/or modified, food enzymes, lectins and artificial food additives, including meat glue, colorings and gums.

Difficult to find on your own, we are making it available to you.

It requires a blood draw at a site near you.

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DAIRY and EGGS Modified
Egg White cooked
Egg Yolk cooked
Goat’s Milk
Soft Cheese + Hard Cheese
Yogurt

GRAINS Raw and Modified
Rice white + brown cooked
Rice Cake
Rice Protein
Rice Endochitinase
Wild Rice cooked
Wheat + Alpha-Gliadins
BEANS Modified
Black Bean cooked
Bean Agglutinins
Dark Chocolate + Cocoa
Fava Bean cooked
Garbanzo Bean cooked
Kidney Bean cooked
Lentil cooked
Lentil Lectin
Lima Bean cooked
Pinto Beans cooked
Soy Sauce gluten-free
Soybean Agglutinin
Soybean Oleosin + Aquaporin
Tofu

NUTS and SEEDS Raw and Modified
Almond
Almond roasted
Brazil Nut raw + roasted
Cashew
Cashew roasted
Cashew Vicilin
Chia Seed
Flax Seed
Hazelnut raw + roasted
Macadamia Nut raw + roasted
Mustard Seed
Peanut roasted
Pecan raw + roasted
Peanut Butter
Peanut Agglutinin
Peanut Oleosin
Pistachio raw + roasted
Pumpkin Seeds roasted
Sesame Oleosin
Sunflower Seeds roasted
Sesame Albumin
Walnut

VEGETABLES Raw and Modified
Artichoke cooked
Asparagus cooked
Asparagus
Beet cooked
Bell Pepper
Broccoli
Broccoli cooked
Brussels Sprouts cooked
Cabbage red + green
Canola Oleosin
Carrot
Cauliflower cooked
Celery
Chili Pepper
Cabbage red + green cooked
Carrot cooked
Corn + Aquaporin cooked
Corn Oleosin
Cucumber pickled
Eggplant cooked
Garlic
Green Bean cooked
Garlic cooked
Lettuce
Mushroom raw+ cooked
Onion+ Scallion
Okra cooked
Okra cooked
Olive green + black pickled
Onion + Scallion cooked
Pea cooked
Pea Protein
Pea Lectin
Potato white cooked (fried)
Potato white cooked (cooked)
Popped Corn
Pumpkin+ Squash cooked
Radish
Spinach+ Aquaporin
Safflower + Sunflower Oleosin
Seaweed
Tomato + Aquaporin
Tomato Paste
Yam+ Sweet Potato cooked
Zucchini cooked

FRUIT Raw and Modified
Apple
Apple Cider
Apricot
Avocado
Banana
Banana cooked
Blueberry
Cantaloupe + Honeydew Melon
Cherry
Cranberry
Coconut meat + water
Date
Fig
Grape red + green
Grapefruit
Kiwi
Lemon + Lime
Latex Hevein
Mango
Orange Juice
Orange
Peach + Nectarine
Pear
Pineapple
Papaya
Pineapple Bromelain
Plum
Pomegranate
Red Wine
Strawberry
Watermelon
White Wine

FISH and SEAFOOD Raw and Modified
Cod cooked
Crab + Lobster cooked
Clam cooked
Halibut cooked
Imitation Crab cooked
Mackerel cooked
Oyster cooked
Parvalbumin
Red Snapper cooked
Salmon
Salmon cooked
Sardine + Anchovy cooked
Sea Bass cooked
Shrimp cooked
Shrimp Tropomyosin
Scallops cooked
Squid (Calamari) cooked
Tuna cooked
Tilapia cooked
Trout cooked
Tuna raw
Whitefish cooked

MEATS Modified
Beef cooked medium
Chicken cooked
Gelatin
Lamb cooked
Meat Glue
Turkey cooked
Pork cooked

HERBS Raw
Basil
Cilantro
Cumin
Dill
Mint
Oregano
Parsley
Rosemary
Thyme

SPICES Raw
Cinnamon
Ginger
Clove
Nutmeg
Paprika
Turmeric (Curcumin)
Vanilla

GUMS
Carrageenan
Beta-Glucan
Gum Guar
Gum Tragacanth
Mastic Gum + Gum Arabic
Locust Bean Gum
Xanthan Gum

BREWED BEVERAGES and ADDITIVES
Black Tea brewed
Coffee Bean Protein brewed
Green Tea brewed
Food Coloring
Honey raw + processed

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